8/17/2023 0 Comments Julia cooking![]() ![]() ![]() And yet, it became phenomenally successful, too. They thought it was too long, too complicated. There’s this incredible personality at work there that somehow, against all odds, succeeds with the public.Īnd then behind that, there was also the success of her books, particularly “Mastering the Art of French Cooking.” The people in charge had no idea how successful that book was going to be either. She didn’t look like a glamorous woman, and she didn’t behave like a restrained woman. There had been women cooking on television already, but they were expected to be very solemn and restrained in their approach. Today’s standards of television expectations of how women should look while they’re cooking - the low-cut tight tops, the beautifully arranged hair and makeup - is still a reflection of what was expected of women on television then. One is just the improbability of her success. GAZETTE:Why do you think Julia Child remains such an enduring figure of fascination?ĪLTIERI: A couple of things are at play. The interview has been edited for clarity and length. Library staff also consulted with the creators of the “Julia” series and David Hyde Pierce, the actor who plays Paul Child, when the project was in development. The Gazette spoke with culinary expert Marylène Altieri, curator of books and printed materials at Radcliffe’s Schlesinger Library, which holds the collection of Child’s papers, photographs, audio and video recordings, and private cookbook library. Most recent is the HBO Max drama series, “Julia,” about her life and beginnings in public TV, a cooking competition, “The Julia Child Challenge” on Discovery Plus, and the 2021 documentary, “Julia,” that debuted last fall. Nearly 60 years after the woman who was neither French nor a chef first appeared on Boston public television as “The French Chef,” Julia Child is still inspiring home cooks and fascinating TV showrunners and filmmakers. ![]()
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